Cooking Steps

1. 

   Step1:Put the ingredients into the baguette machine in the order of liquid first and then solid. Start the procedure 15imix. Knead the dough for 20 minutes. After the first kneading program, start the iMix program again. Two programs are down. The dough can pull out the film.

2. 

   Step2:Take out the mixing knife. Knead the dough and put it into the bread machine. Use the yoghurt fermentation procedure to ferment it to twice the size.

3. 

   Step3:Take out the dough. Knead it slightly. Then divide it into 12 parts on average.

4. 

   Step4:One by one roll open the vent, roll it up, cover with plastic film and relax for 15 minutes.

5. 

   Step5:Take a piece of dough, knead it and then flatten it. Put in the meat floss. Wrap it up. Close it down.

6. 

   Step6:Put the bread into the large-scale six even non stick Cupcake mold.

7. 

   Step7:Spray a small amount of water on the surface. Put it into the oven. Start the fermentation process. Take it out after fermentation for 3040 minutes. Brush the surface with a layer of whole egg liquid. Put on the almond slices.

8. 

   Step8:Put Kepu to5438 into the middle layer after preheating. Heat it up to 200 ℃ and heat it down to 180 ℃. Bake it for 15 minutes. Cover the surface with tin paper after coloring.

9. 

   Step9:Finished product.

10. 

    Step10:Finished produc