Cooking Steps

1. 

   Step1:Peel and cut carrot into pieces and put it into the wall breaking machine cup. Pour in water. Select mixing function and stir for 40 second

2. 

   Step2:Stir it to a fine carrot puree

3. 

   Step3:Pour the carrot puree into the bread barrel. Then put the materials in the bread body other than butter into the bread barrel in the order of first liquid and then solid. Put the salt and sugar in the four corners. Dig a hole in the middle of the flour and put the dry yeast in it. Start the flour processing

4. 

   Step4:Put in the butter cut into small pieces after mixing. Continue to start the mixing procedure

5. 

   Step5:Start the fermentation process after noodle blending. When the fermentation is twice the size, if a hole is poked in the middle and not retracted, the fermentation will be finished

6. 

   Step6:The fermented dough continues to start and exhaust for 5 minutes. Then it is divided into 12 equal parts and kneaded. Cover with plastic film and let stand for 15 minutes

7. 

   Step7:Take out a dough and roll it into a tongue shape

8. 

   Step8:Put on some salad dressing. Put on the meat floss

9. 

   Step9:From top to bottom, one side and two ends shall be tightened to form an ellipse

10. 

    Step10:All of them are packed and put into the oven to start the fermentation function and carry out the secondary fermentation

11. 

    Step11:When the fermentation is twice the size, take it out. Brush a layer of egg liquid

12. 

    Step12:Sprinkle with white sesame

13. 

    Step13:After the oven is preheated, bake the middle layer 180 degrees up and down for about 16 minutes

14. 

    Step14:Finished product

15. 

    Step15:Finished product.