Carrot porridge

lean meat:200g carrot:1 corn:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/9/2/2/yuan_922bf6b83fd114c9e86699592074ce82.jpeg

Carrot porridge

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Carrot porridge

Cooking Steps

  1. Step1:Prepare the right amount of rice. Put in the rice cooker and cook for 15 minute

  2. Step2:In the process of cooking (before cooking), cut the meat and carrot into small pieces. Peel the corn into corn grains.

  3. Step3:Put the meat in after 15 minutes. Stir it. Cook for 10 minute

  4. Step4:After 10 minutes, put in carrots and corn. Then add some water. Cook for another 10 minutes

  5. Step5:Start the pot. Put in some sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot porridge

Chinese food recipes

Carrot porridge recipes

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