Chinese Food
Stir fried meat with carrot and fungus
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Auricularia auricula is rich in nutrition. It contains a lot of protein, polysaccharide, calcium, iron, phosphorus, polysaccharide colloid, carotene, vitamin B1 and other nutrients. It is known as the top of bacteria . Often eat nourishing and moistening dryness, promoting blood circulation. It can dredge the stomach and lubricate the stomach. During the Spring Festival holiday, we eat a lot of fish and meat. During the start season, we stir fry it. It can clear the greasy stomach. The elderly and children should eat more. I usually fry once a week or so. My family likes it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - agaric, carrot, pork, cooking oil, garlic, salt, soy sauce, raw powder.
Step2:Dry agaric should be put into light salt water in advance, and fully soaked.
Step3:Soak for about 30 minutes. Clean and drain.
Step4:Clean the pork. Cut into pork shreds. Add some salt, soy sauce and flour. Mix well. Marinate for 10 minutes.
Step5:Peel the carrots, cut them into diamond slices, and pat the garlic into pieces.
Step6:Heat the oil in a hot pot. Heat the oil and put in the pork. Stir fry until cooked. Dish up.
Step7:Add some cooking oil to the pot again. Add garlic. Stir over low heat to give the flavor.
Step8:Add carrots. Heat over high heat. Fry for 1 minute.
Step9:Add the fungus. Continue to stir fry. Stir fry the fungus and carrot until they are done. Make sure to drain the water before putting the fungus into the pot. Otherwise, it will pop out easily when frying.
Step10:Add the pork stir fried before. Mix well. Add some salt to taste. Stir evenly. Then turn off the heat and start the pot.
Step11:A plate of nutritious and delicious fried pork with agaric and carrot is finished.
Cooking tips:Make sure to drain the water before putting the fungus into the pot. Otherwise, it will make a beep when frying. It's easy to jump out of the pot. There are skills in making delicious dishes.
