Children's snacks are ready to eat. The longer they are roasted, the crisper they are.
Step1:Peel and wash the carrots. Cut them into pieces. Steam them in the steame
Step2:Press into mud while it's hot (even if it's a little grainy
Step3:Add milk powder and stir evenl
Step4:Sugar in egg whit
Step5:Use the eggbeater to get to the hoo
Step6:Starch adde
Step7:Continue to send until you lift the eggbeater at an upright angl
Step8:Pour the carrot puree into the beaten egg white. Stir well
Step9:Put it in the decoration ba
Step10:On a greased baking tra
Step11:Those with molds will look bette
Step12:Put into the preheated oven. 120 ° 6O minute
Step13:Finished product drawin
Cooking tips:Temperature and time are just suggestions. After all, the temperature of each oven is different. I use ACA North American electric oven. Other ovens. Please adjust the time and temperature to make dishes delicious.