Cooking Steps

1. 

   Step1:Wash the carrots. Rub them into small piece

2. 

   Step2:Sprinkle flour on carrot slices. Wrap evenl

3. 

   Step3:Steam the carrot wrapped in flour in a steamer for about 20 minute

4. 

   Step4:Hot oil. Put in the chopped onion, ginger and garlic. Then put in the steamed and cooled carrot. Then put in some salt. Stir fry until fragrant, and you will be out of the pot.