Chinese Food
Preserved carrot
(98950 views)
My daughter doesn't like carrots the most. She can make preserved fruits and take them wherever she goes. Sugar. You can use rock candy or white sugar. I suggest rock candy. Rock candy is better for children.
Cooking ingredients
Cooking Steps
Step1:Carrot was
Step2:Peelin
Step3:Slic
Step4:Bingtan
Step5:Carrot and sugar in the pot at the same tim
Step6:Cook over medium heat (stir fry occasionally at the beginning, in case of carrot paste. You don't need to stir fry when the water comes out
Step7:Medium hea
Step8:When the water is quick to dry, turn to the minimum heat and stir fry continuously. You can't be lazy. Otherwise, paste the pot
Step9:Stir fry until the sand comes out, then turn off the fire. Important note [after frying, put warm water in the pot to wash the pot immediately. It's very easy to clean. Don't let the pot cool. It's not easy to wash it off
Cooking tips:There are skills in making delicious dishes.
