Chinese Food
Carrot Muffin
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My son doesn't like carrots. It's a pity that the most common vegetables in Germany are just like that. Being a mother has to work hard. But this one is simple and easy to make. It has a good appearance. The next birthday of children can also provide this small dot.
Cooking ingredients
Cooking Steps
Step1:Peel carrots, cut into small pieces and pour into the blender. Add water and beat into carrot juice.
Step2:Add flour, eggs, butter and sugar and continue to stir until the batter flows slightly.
Step3:Heat the pan and brush the oil. Slowly pour in a spoon of batter with a spoon. The batter will flow into a small round cake shape automatically. Wait for the bottom to solidify. When the pan can be turned over easily with a spatula, turn over and continue heating.
Step4:Just color both sides a little.
Cooking tips:The water in the recipe can also be changed into milk. Maybe the baby prefers to eat it. Because the fire in our house is the highest of the induction cooker, which is 9. I fry it in 7. If the amount of sugar in it is for the next baby, it is recommended to reduce it properly. I use Xibao's milk powder spoon. Two flat spoons. It can be reduced to 1 spoon. There are skills in making delicious dishes.
