Chinese Food
Stewed Beef Brisket with carrot and potato
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It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that it will be cold once the dish is served. There's not much food for me and pigs. They can't finish this pot. It seems that the next meal is more delicious. It's a surprise.
Cooking ingredients
Cooking Steps
Step1:Stir fry ginger slices in hot oi
Step2:Saute onions
Step3:Stir fry the beef brisket in the bloody water
Step4:Never add water to the brisket
Step5:Boil in high heat and turn to low heat for 1 hour (time can be saved by using pressure cooker
Step6:Put in carrots and potatoes
Step7:Transfer in the raw, old, salt, yellow sugar, chicken essence and continue to stew for 30 minute
Cooking tips:There are skills in making delicious dishes.
