Chinese Food
Carrot and rye steak
(113327 views)
This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Put the main dough materials except butter and salt into the bread machine in the order of liquid and solid.
Step2:2. Start the kneading procedure of the bread machine.
Step3:3. After the flour is basically kneaded into a ball, add butter and salt.
Step4:4. Continue to knead until the dough surface is smooth and can pull out thin and strong film. The kneading procedure is now finished.
Step5:5. Put it into a bowl and cover with plastic wrap for the first fermentation.
Step6:6. The volume of the fermented dough increases about 2 times. Dip a little dry flour in your fingers and insert it into the dough. It will not shrink or collapse.
Step7:7. Take out the dough and pat it to exhaust.
Step8:8. Divide into 5 equal parts and knead them into smooth circles. Cover the plastic wrap and relax for 10 minutes.
Step9:9. Roll it into a tongue.
Step10:10. Fold both sides to the middle. Pat tightly with your hands to prevent air.
Step11:11. Fold the two sides and tighten the necking.
Step12:12. Put them into the baking tray and cover them with plastic film for secondary fermentation.
Step13:13. Ferment to twice the size.
Step14:14. Put on two oilpaper and sift in a thin layer of high gluten flour.
Step15:15. Carefully remove the oilpaper.
Step16:16. Preheat the oven at 150 degrees. Put it in the baking tray and bake at 140 degrees for 25 minutes, then take it out.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:Carrot puree - Peel and cut carrots, steam them, press them into puree, cool them, and then refrigerate them. There are skills in making delicious dishes.
