Chinese Food

Cooking Steps

1. 

   Step1:I didn't take so many photos when I uploaded the recipe for the first time. There is only one finished product. Please forgive me.

2. 

   Step2:First of all, cut the cauliflower (don't make it too broken, of course, not too big. Otherwise, it doesn't like to be cooked) and wash it once. Cook it in boiling water for a while (6 minutes, because the cauliflower is not easy to be washed clean and doesn't like to be cooked). Remove the skin of the carrot, wash it and cut it into diamonds for standby. Cut the chopped green onion and ginger for standby. Cut the pork in proper amount

3. 

   Step3:Take the cauliflower out of the pot for us

4. 

   Step4:Add some oil to the pot. Add the streaky pork. Add the chopped green onion and ginger to make it fragrant after a little discoloration. If the girl is afraid of oil splashing, she can change it to a small hot one. Then add the carrot and cauliflower. At this time, it can be changed to a big one (the stir fried vegetables are better than the small ones)

5. 

   Step5:At this time, add some soy sauce, salt, monosodium glutamate, pepper, a little water, or some starch until the vegetables are cooked out of the pot