Cauliflower and carrot

ingredients - colorful meat:moderate dosage (put more if you like, mainly for seasoning) cauliflower:half (can be increased or decreased according to the number of people) carrot:one salt:moderate amount MSG:moderate amount pepper:moderate amount onion:small segment ginger:small soy sauce:moderate amount starch:optional https://cp1.douguo.com/upload/caiku/a/4/b/yuan_a4af7dc86b6eba9b6406242a6710949b.jpg

Cauliflower and carrot

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Cauliflower and carrot

You can do it if you want. That's the spirit of a cook.

Cooking Steps

  1. Step1:I didn't take so many photos when I uploaded the recipe for the first time. There is only one finished product. Please forgive me.

  2. Step2:First of all, cut the cauliflower (don't make it too broken, of course, not too big. Otherwise, it doesn't like to be cooked) and wash it once. Cook it in boiling water for a while (6 minutes, because the cauliflower is not easy to be washed clean and doesn't like to be cooked). Remove the skin of the carrot, wash it and cut it into diamonds for standby. Cut the chopped green onion and ginger for standby. Cut the pork in proper amount

  3. Step3:Take the cauliflower out of the pot for us

  4. Step4:Add some oil to the pot. Add the streaky pork. Add the chopped green onion and ginger to make it fragrant after a little discoloration. If the girl is afraid of oil splashing, she can change it to a small hot one. Then add the carrot and cauliflower. At this time, it can be changed to a big one (the stir fried vegetables are better than the small ones)

  5. Step5:At this time, add some soy sauce, salt, monosodium glutamate, pepper, a little water, or some starch until the vegetables are cooked out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cauliflower and carrot

Chinese food recipes

Cauliflower and carrot recipes

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