Chinese Food

Cooking Steps

1. 

   Step1:Slice carrot. Don't be too thin.

2. 

   Step2:Put in the lollipo

3. 

   Step3:Stir fry the rock sugar and carrot together. Medium heat. After the ice sugar melts, the fire gradually fades.

4. 

   Step4:Carrots blend with sugar. Less firepower.

5. 

   Step5:The sugar juice is basically dried. Use heat preservation and minimum fire.

6. 

   Step6:Separate them with chopsticks.

7. 

   Step7:Dry the syrup. Cool dow

8. 

   Step8:Put it in the box.