Cooking Steps

1. 

   Step1:Cut carrot and green radish into shred

2. 

   Step2:Cut the scallion into pieces. Heat the oil. Put in the scallion and pepper. After the fragrance is stirred, pour the prepared shredded radish into the pot

3. 

   Step3:If you want to feel crispy, pour in the shredded radish and stir fry it. Put in the vinegar. Then pour in the soy sauce. Continue to stir fry. Add a small amount of water.

4. 

   Step4:Continue to stir fry. Before leaving the pot, add some salt. Finally, add a little oyster sauce to make it fresh and delicious