Chinese Food

Cooking Steps

1. 

   Step1:Peel carrots and cut into small piece

2. 

   Step2:Put it into the blender. Pour 65g of clear water into the blender and stir into the mud

3. 

   Step3:Put high gluten flour and low gluten flour into a large bowl. Pour in carrot puree. Mix well with chopsticks

4. 

   Step4:Put the mixed flour into the barrel of the bread machine. Pour in all materials except butter. Start and flour ke

5. 

   Step5:About 20 minutes after mixing, add softened butter and about 10 minutes after mixin

6. 

   Step6:A good dough can pull out a large film

7. 

   Step7:Take out the ball and put it into a large bowl. Cover it with wet cloth and put it in a warm place to ferment to 2.5 times the siz

8. 

   Step8:Fermented doug

9. 

   Step9:Take out and press to exhaus

10. 

    Step10:Divided into three equal part

11. 

    Step11:Take a piece and roll it into a tongu

12. 

    Step12:Roll up from one en

13. 

    Step13:Put it into the toast box. Cover with wet cloth and place in the oven. Start the fermentation key to ferment until it is 9 points full

14. 

    Step14:Fermente

15. 

    Step15:Put it in the middle and lower layers of the preheated beautiful oven at 170 degrees. Bake for 48 minute

16. 

    Step16:When it's out of the oven, pour it out while it's hot, lay it flat and cool, and then eat i

17. 

    Step17:It's very brushed

18. 

    Step18:Finished produc