Chinese Food

Cooking Steps

1. 

   Step1:2G yeast melt wate

2. 

   Step2:Pour in the flour. Start mixing. Carrot juice. Into the flour. Super beautiful color (unfortunately forget to take photos). Knead after waking up.

3. 

   Step3:Shredded radish and dice

4. 

   Step4:Ding mixed with juiced carrot dreg

5. 

   Step5:Mince meat. Mi

6. 

   Step6:Diced mushroom, chopped green onion and chopped ginge

7. 

   Step7:Add salt, soy sauce, sesame oil, oil consumption and mix well. Then add a bowl of onion and ginger water and mix well. The steamed buns have a sense of sou

8. 

   Step8:Make the filling. The dough is ready

9. 

   Step9:Equipment start. Packag

10. 

    Step10:Steam on the pot. I can't make that kind of beautiful and greasy pleats

11. 

    Step11:Succes

12. 

    Step12:There's no expected pink. The bright yellow one's pretty