Carrot bag

carrot:1.5kg mushroom:100g flour:2000g ginger:1 block oyster sauce:2 scoops raw:2 scoops salt:2 scoops yeast:2g corn oil:8ml streaky meat:500g chives:100g https://cp1.douguo.com/upload/caiku/6/b/1/yuan_6b81f66facab46b79e9d4dc9efe829c1.jpg

Carrot bag

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Carrot bag

Cooking Steps

  1. Step1:2G yeast melt wate

  2. Step2:Pour in the flour. Start mixing. Carrot juice. Into the flour. Super beautiful color (unfortunately forget to take photos). Knead after waking up.

  3. Step3:Shredded radish and dice

  4. Step4:Ding mixed with juiced carrot dreg

  5. Step5:Mince meat. Mi

  6. Step6:Diced mushroom, chopped green onion and chopped ginge

  7. Step7:Add salt, soy sauce, sesame oil, oil consumption and mix well. Then add a bowl of onion and ginger water and mix well. The steamed buns have a sense of sou

  8. Step8:Make the filling. The dough is ready

  9. Step9:Equipment start. Packag

  10. Step10:Steam on the pot. I can't make that kind of beautiful and greasy pleats

  11. Step11:Succes

  12. Step12:There's no expected pink. The bright yellow one's pretty

Cooking tips:There are skills in making delicious dishes.

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