Chinese Food

Cooking Steps

1. 

   Step1:Mash carro

2. 

   Step2:Put all materials except butter into the toaster. Start the dough proces

3. 

   Step3:When the first kneading stops, put in the butter which is cut into small pieces and softened

4. 

   Step4:After one and a half hours of dough preparation, take out the dough and exhaust

5. 

   Step5:Divide into small parts. Each part is about 50g. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:Roll the dough into a tongu

7. 

   Step7:Roll u

8. 

   Step8:In the shape of a shuttl

9. 

   Step9:Drain into baking tray. Cover with plastic wra

10. 

    Step10:Put it into the oven for secondary fermentation for 40 minute

11. 

    Step11:Ferment to twice the size. Take out and cut twice with a knife

12. 

    Step12:Bake in a 175 degree oven for 15 minute

13. 

    Step13:Coming ou

14. 

    Step14:It smells good.

15. 

    Step15:Super soft.