Cooking Steps

1. 

   Step1:Grind carrots (if the carrots are dry, add about 1 / 4 cup milk properly. Make them not too dry

2. 

   Step2:(almond, hazelnut, walnut, cashew, any combination) grind and break. I use walnuts.

3. 

   Step3:Yolk. Add brown sugar. Beat until fluffy.

4. 

   Step4:Add cinnamon and rum. Stir (as shown).

5. 

   Step5:Now add carrots. Sift in 50g flour and 5g baking powder.

6. 

   Step6:Mix with the nuts milled in step 2.

7. 

   Step7:4 proteins, 100g white sugar. The protein will produce a large foam. Then divide it into three times with white sugar until it is sent. After that, we will make a detailed method of protein cream and Italian protein cream for novices to see.

8. 

   Step8:Add the 7-step whipping cream in three times. Mix and cut the dough to add more air.

9. 

   Step9:Put the dough in a mold with butter and flour.

10. 

    Step10:Bake for 40 minutes at 170180 degrees. Use a wooden toothpick to check if it is cooked.

11. 

    Step11:Cake demoulding. Cooling. Boil 90 white granulated sugar with 30g water to make syrup 120 ° C. add high temperature syrup when 1 protein is whipped to big foaming. Quickly whip to hard foaming.

12. 

    Step12:http-// blog.sina.cn/dpool/blog/s/blog_ 43f0af6d010172i6.html?vt=