Stewed potato and carrot with streaky pork

big potato:1 carrot:1 streaky meat:100g scallion:5g ginger slices:3 pieces octagon:2 cinnamon:1 block raw:1 tbsp veteran:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/b/2/1/yuan_b207e12070246a0046bb73fccf875141.jpg

Stewed potato and carrot with streaky pork

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The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of humble taste. You can eat two bowls of rice.

Cooking Steps

  1. Step1:Prepare ingredients. Wash carrots. Peel potatoes. Prepare pork in three layers of five flower

  2. Step2:Cut potatoes and carrots into hob

  3. Step3:Cut pork into thick strip

  4. Step4:Cut scallion, peel ginger and slice. Prepare star anis

  5. Step5:Add a little oil to the pot. Add the pork and stir fry to get the oil

  6. Step6:Add scallion, ginger, anise and cinnamon. Stir fry to tast

  7. Step7:Stir fry potatoes and carrots for a whil

  8. Step8:Add in the raw, old, clear water or high soup. After boiling, turn to low heat and stew the ingredients to your favorite soft and har

  9. Step9:Stew well and open the lid. Add a little seasoning according to the individua

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:The soup is not recommended to be too dry. It's really delicious to keep the bibimbap. It's recommended to stir fry potatoes and carrots for a while. It's easier to stew until it's soft and waxy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed potato and carrot with streaky pork

Chinese food recipes

Stewed potato and carrot with streaky pork recipes

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