The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of humble taste. You can eat two bowls of rice.
Step1:Prepare ingredients. Wash carrots. Peel potatoes. Prepare pork in three layers of five flower
Step2:Cut potatoes and carrots into hob
Step3:Cut pork into thick strip
Step4:Cut scallion, peel ginger and slice. Prepare star anis
Step5:Add a little oil to the pot. Add the pork and stir fry to get the oil
Step6:Add scallion, ginger, anise and cinnamon. Stir fry to tast
Step7:Stir fry potatoes and carrots for a whil
Step8:Add in the raw, old, clear water or high soup. After boiling, turn to low heat and stew the ingredients to your favorite soft and har
Step9:Stew well and open the lid. Add a little seasoning according to the individua
Step10:Finished produc
Step11:Finished produc
Cooking tips:The soup is not recommended to be too dry. It's really delicious to keep the bibimbap. It's recommended to stir fry potatoes and carrots for a while. It's easier to stew until it's soft and waxy. There are skills in making delicious dishes.