Cooking Steps

1. 

   Step1:Boiled water for vermicell

2. 

   Step2:Shredded carro

3. 

   Step3:Chop or mash the garlic. Cut or cut the vermicelli into small sections to control the moisture conten

4. 

   Step4:Add a little oil to the pot. Heat the oil and put in the carrot shreds. Turn off the fire after the oil is evenly covered

5. 

   Step5:Put in the vermicelli and mix well to make it out of the po

6. 

   Step6:Add garlic, vinegar and salt and mix wel

7. 

   Step7:A delicious dish suitable for all seasons is born.