Chinese Food
Stir fried carrot with yam
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Cooking ingredients
Cooking Steps
Step1:Hot pot of cold oil. Pour in the chopped millet pepper, pepper, ginger and fragrant leaves (I prefer spicy). Stir fry the flavor. Pour in the pork marinated for about 20 minutes. Stir. Cut streaky pork into small pieces. Marinate with soy sauce for about 20 minute
Step2:When the meat is almost cooked, put in the sliced carrot slices and stir fry.
Step3:When the carrots change color and become soft, add the yam slices, stir fry them for a few times, put in some salt and vinegar, and they will be out of the pot.
Cooking tips:Cut yams and soak them with water to prevent oxidation. Don't get yam slime on you. It's itchy. Yams are slippery. Be careful when you cut them, so as not to cut your hands. There are skills in making delicious dishes.
