Chinese Food
Pumpkin, carrot and egg cake
(102917 views)Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchini is fresh, tender and delicious. The commonly used cooking method is scrambled eggs or fried meat. Also see a friend sharing cold sauce and eating zucchini raw on the Internet. I haven't tried to eat it raw. I want to try it if I have a chance. With zucchini pancakes. I believe many friends have tried. Very delicious. Today, Shishang recommends a more delicious zucchini cake for you. The zucchini cake made by this method is not only good-looking, but also not greasy. It tastes crisp and soft. The more you chew, the more fragrant it is. Because I made a change in the ingredients. This small change. The fried zucchini cake is more perfect than before. Let's introduce the specific method and proportion of ingredients in the recipe in detail. When selecting zucchini, the color is light green, and the surface is free of dents and spots
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the flour in a large basin. Transfer in 2 tbsp corn starch. Mix the corn starch and flour. The taste will be crispy. Reduce the absorption of oil by the batter
Step3:Wash carrots, peel and shred. Wash and shred zucchin
Step4:Boil some water. Blanch the carrots. Remove and drain
Step5:Pour carrot shreds and zucchini shreds into the basin. Knock in the egg and cut into the chopped green onion
Step6:Then add salt, sugar, five spice powder, garlic powder, and then pour in a small amount of water. Stir well. Stir into a paste that can slip. Do not make it too thin. Too thin becomes a paste.
Step7:Heat up the frying pan. Pour in a little cooking oil, scoop up the batter with a spoon. Put it into the frying pan. When it is poured into the pan, the batter will spread automatically. One scoop will fry one cake
Step8:Wait for the batter to set. Start the frying pan and shake it gently. Fry over medium heat until both sides are burnt yellow
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Food tips - don't mix the batter too thin. It's too thin to fry the crispy taste. Make sure you don't forget the tablespoon of cornstarch. With it, the taste is totally different. Also, don't pour too much cooking oil into the pot. It's OK to cook less than usual. There are skills in making delicious dishes.
