Carrot sugar

carrot:1000g crystal sugar:300g https://cp1.douguo.com/upload/caiku/e/e/9/yuan_eed0f9df50a2d9c3571666c261842bf9.jpg

Carrot sugar

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Carrot sugar

Cooking ingredients

Cooking Steps

  1. Step1:Wash carrots, peel them, cut them into coin thick slices, and add icing suga

  2. Step2:Heat 500 watts (without adding water) until a lot of juice is produced. Add fire to 1500 watts. When there is no juice, reduce it to 500 watts. The process is about 40 minutes without cover

  3. Step3:At last, it took 10 minutes to keep warm. Turn off the heat and get out of the pot.

  4. Step4:It's not good. Add wechat private cha

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot sugar

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Carrot sugar recipes

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