Chinese Food
Cut carrot into bags
(100647 views)My main breakfast is rice porridge with cut bag. These two carrots have been kept for a long time. Extracting juice to cut bags is the best and fastest solution. Otherwise, it will be wasted.
Cooking ingredients
Cooking Steps
Step1:Extract carrot juic
Step2:Carrot juice with medium gluten flour and yeas
Step3:Stir slightly and add suga
Step4:Use the bread machine to knead into smooth dough for fermentatio
Step5:Soak the raisins and dates and drain the water. Remove the core and cut into small pieces
Step6:After the fermentation, the dough is kneaded and exhauste
Step7:Roll to rectangl
Step8:Add raisins, jujube seeds and brown suga
Step9:From top to bottom. Roll the rectangle into strip
Step10:Cut into small pieces with a scrape
Step11:Discharge into the steamer covered with steaming cloth. Carry out the second engin
Step12:When the cut bag of the second engine becomes fat obviously, steam it for 15 minutes. Turn off the fire and simmer for 5 minutes, then open the cover
Cooking tips:The dough should be fully kneaded after one hair, and the cut package will be soft and smooth. There are skills in making delicious dishes.
