Cut carrot into bags recipe

Cut carrot into bags

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My main breakfast is rice porridge with cut bag. These two carrots have been kept for a long time. Extracting juice to cut bags is the best and fastest solution. Otherwise, it will be wasted.

Cooking ingredients

medium gluten flour:500g

yeast:5g

sugar:50g

carrot:2

raisins:moderate amount

brown sugar:moderate amount

date:several

Cooking Steps

Step1:Extract carrot juic

Step2:Carrot juice with medium gluten flour and yeas

Step3:Stir slightly and add suga

Step4:Use the bread machine to knead into smooth dough for fermentatio

Step5:Soak the raisins and dates and drain the water. Remove the core and cut into small pieces

Step6:After the fermentation, the dough is kneaded and exhauste

Step7:Roll to rectangl

Step8:Add raisins, jujube seeds and brown suga

Step9:From top to bottom. Roll the rectangle into strip

Step10:Cut into small pieces with a scrape

Step11:Discharge into the steamer covered with steaming cloth. Carry out the second engin

Step12:When the cut bag of the second engine becomes fat obviously, steam it for 15 minutes. Turn off the fire and simmer for 5 minutes, then open the cover

Cooking tips:The dough should be fully kneaded after one hair, and the cut package will be soft and smooth. There are skills in making delicious dishes.