Chinese Food
Carrot sugar
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Girls are not picky. But I like to let her eat different tastes of food.
Cooking ingredients
Cooking Steps
Step1:Put the carrot slices in the pot with the rock sugar. I use a little bit of yellow icing sugar. Remember not to add water in the whole process.
Step2:After a few minutes, the carrots began to come out of the water. There was more and more water
Step3:Open the fire to collect the juice. Pay attention to stir fry. I don't have a big non stick pot at home, so I just fry it in a wo
Step4:Turn off the fire when the juice is fast drying. I think the spatula is a little sticky with carrots. It's a small fire with chopsticks
Step5:Two minutes out of sand. I used chopsticks to stir fry for a long time.
Cooking tips:Remember not to add water in the whole process. Carrots are very strong. Adding water will only increase the time of frying. Of course, I can't do slicing when I'm lazy. I scraped it with a tablet hanger. I have skills in making dishes with the same thickness and good taste.
