Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Soak glutinous rice in boiling water 2 hours in advanc

3. 

   Step3:Pork, carrot slices, corn grit

4. 

   Step4:Put pork, corn and carrots into the blender and beat them to piece

5. 

   Step5:Smash and pour into a clean basi

6. 

   Step6:Add 50g glutinous rice, one egg, chicken powder, salt and peppe

7. 

   Step7:Put in the chef and stir for 5 minute

8. 

   Step8:Mixed stuffin

9. 

   Step9:Wash and drain the remaining glutinous rice and put it on the plate for standb

10. 

    Step10:Use your hands to knead the filling into a circle. Roll it on the glutinous rice. Then use your hands to tighten it

11. 

    Step11:Make all glutinous rice balls in tur

12. 

    Step12:Put some chopped carrots on the glutinous rice balls. Put them in the steamer and heat it up. Turn to medium low heat and steam for 30 minutes

13. 

    Step13:After leaving the pot, sprinkle some scallion on it to ea

14. 

    Step14:Finished product drawin