Chinese Food
Stewed Beef Brisket with carrot and potato
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Stew a pot of soft and rotten Beef Brisket with fragrant aroma. Add carrots and potatoes. The aroma of vegetables and beef blends with each other. Match well. Warm pot and full of love. Happy father's day. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:It's better to soak the beef with water in advance. Change the water two or three times in the middle. The purpose is to soak out the blood water in the beef and remove the smell of fishy smell. If the beef quality is good, this step can be omitted. Just wash it.
Step3:Peel the potatoes and cut them into hobs.
Step4:Add some oil to the pot. When it's 60% hot, put in the potato block. Fry until the surface of the potato block is slightly yellow and well done.
Step5:Fried potatoes. After frying, the potato chips will have a special flavor when stewed. Moreover, they are not easy to rot when stewed. If it's in the fat reducing period, you can also skip the frying step. Just stew it directly. Actually, this fried potato block is not too oily.
Step6:Beef brisket soaked in water. Change the knife to 22.5cm square. Put cold water in the pot. Add three pieces of ginger and a dozen pepper. Blanch.
Step7:When the water boils, skim off the froth and scoop out the beef.
Step8:Put 10 grams of vegetable oil in the pot. Add chopped green onion, ginger, Guiping and fragrant leaves to stir up the fragrance.
Step9:Add beef. Stir fry for 1 minute or so. Add 35g of soy sauce.
Step10:Add boiling water (cold water is not allowed. It's hard to stew the meat with a stir of cold water). Use pure water or filtered water to ensure the taste of the soup and meat. It's not better than three fingers of beef. Because I use a cast iron pot. It ripens quickly and has good water retention. So I don't need to add too much water. If I use a common pot to stew, I need to add more water as the case may be.
Step11:Keep simmering for a minimum of 40 minutes.
Step12:Open the lid and season with salt.
Step13:Carrots are cut into the same hob pieces as potatoes.
Step14:Put the potato and carrot into the pot together. Continue to stew for 15 minutes. If you stew in a common pot, it will take about an hour and a half to prolong the stewing time properly.
Step15:It's fragrant.
Step16:It's nutritious, healthy and delicious. It's very suitable for people who lose weight or the elderly and children.
Cooking tips:1. It is recommended to use cast iron pot or casserole for stewing. The stewed meat is more delicious. 2. Pure water or filtered water shall be used for water, which is very important and directly affects the taste. 3. It will be more delicious to choose grass fed beef. There are skills in making delicious dishes.
