Cooking Steps

1. 

   Step1:Mix all ingredients except butter (peel and shred carrot). Knead until extende

2. 

   Step2:Add butter softened at room temperature and knead to full stag

3. 

   Step3:The dough can pull out the film. After the hole is broken, the edge is smooth without sawtooth

4. 

   Step4:Put it in the basin after finishing. Cover with plastic film for fermentatio

5. 

   Step5:The dough is fermented to twice the size. Dip your finger in the flour and poke a hole. If the dough doesn't collapse or shrink, it will be fermented

6. 

   Step6:The exhaust gas is divided into 20 equal parts. The plastic film on the round back cover is loosened for 1015 minute

7. 

   Step7:Can also be placed directly in the mold to rela

8. 

   Step8:Secondary fermentation to One point five Double large. The furnace can be preheated at 150 ℃ for 20 minute

9. 

   Step9:

10. 

    Step10: