Carrot, potato, beef

main material - beef:550G potatoes:1 carrot:1 tomato:1 stew seasoning - Chinese prickly ash seasoning and fennel:moderate amount stew seasoning cooking wine, soy sauce, vanilla seasoning amount, salt:moderate amount seasoning Decoration - 3 shallots, 1 caraway handle:moderate amount https://cp1.douguo.com/upload/caiku/d/a/9/yuan_da4b0f401403eae4a131fa37b36a2a99.JPG

Carrot, potato, beef

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Carrot, potato, beef

Beef is also a very common food in our life. It is rich in protein and amino acid. Compared with pork, it is closer to human needs. It can enhance human disease resistance. Especially in the autumn season, we can eat more beef. Beef also has the effect of warming the stomach. It is especially suitable for eating in autumn and winter. -

Cooking Steps

  1. Step1:Clean the beef and cut it into 4cm pieces. Because it's stewed in a pressure cooker. Don't cut it too small.

  2. Step2:Prepare other ingredients. Beef and carrot are good partners. They are rich in vitamin A. regular eating can relieve eye fatigue and dryness. We also prepared potatoes and tomatoes to make this dish more nutritious.

  3. Step3:When the beef is stewed, discard the soup. Put the beef pieces in the container for later use. Potatoes, carrots and diced knives.

  4. Step4:Add a proper amount of cooking oil into the pot. Heat it over medium heat. Pour in beef pieces. Fry it over low heat to make it discolored.

  5. Step5:Put in potatoes and carrots. Continue to stir fry. Coat with oil.

  6. Step6:Add tomato pieces. It tastes good when peeled. But I think it still retains the complete nutrition. So there is no peeling.

  7. Step7:Stir fry all the ingredients. Turn on the medium heat. Pour in the cooking wine. Stir well. Pour in the soy sauce and vanilla. Continue to stir fry with a spatula.

  8. Step8:Pour in hot water. Cover the food with water. The food has obvious floating feeling. Cover and simmer for 30 minutes. If you want to make soup, you can add more hot water.

  9. Step9:Put some salt in the middle of the stew until the carrot heart is soft. If you like the soup, you can dish it.

  10. Step10:Finished produc

  11. Step11:Delicious home cookin

Cooking tips:1. After the beef is stewed in a pressure cooker, it can not only save time, but also make the meat more tender and chewable. 2. The added water, preferably boiled water, makes the soup more delicious. 3. This dish is made of beef brisket. It can also be made of beef brisket. There are skills in making delicious dishes.

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