Cooking Steps

1. 

   Step1:Cut beef into small pieces. Put together with scallion and ginger into a cold water pot and boil. Boil for 23 minutes. Remove the beef and rinse off the foam. Drain the water and reserve.

2. 

   Step2:Cut and roll the carrots. Just cut the potatoes to the size of carrots. Put a little oil in the wok. Stir fry potatoes and carrots a little. (in order to prevent the potato from discoloration due to starch, the taste and shape of the cooked potato are better.) Take out for standb

3. 

   Step3:Add some oil to the wok. Stir in the seasoning, cinnamon, onion, ginger, garlic and pepper to make it fragrant.

4. 

   Step4:Pour in the blanched beef and stir fry evenly. Add some raw and old soy sauce and stir evenly. Then pour in enough water to cover the beef. Bring to a boil over high heat and bring to a boil over low heat. Cover and cook for about 3540 minutes. Wait until the soup in the pot is halved. Put in the potatoes and turnips and continue to cook.

5. 

   Step5:Wait for the soup to thicken. Then add some salt, chicken essence and sugar and stir fry. Sprinkle some chopped green onion and coriander before cooking.