Cooking Steps

1. 

   Step1:Prepare materials. Extract half carrot. Mix flour, sugar, yeast and baking powder.

2. 

   Step2:Mix and knead the powder and carrot juice into a ball. Divide it into 6 parts. Add 20 grams of lotus seed paste and prepare 6 parts.

3. 

   Step3:Wrap the dough into the stuffing, rub it into water drops, press 23 layers of texture, put it in the pot and wake up for 30 minutes, steam it on the pot in cold water for 10 minutes, and keep it stuffy for 5 minutes.

4. 

   Step4:Rub on a little parsley. It's done.