Cooking Steps

1. 

   Step1:Dice the shallots. Knock the eggs into the bowl. Add the scallion and 1 teaspoon sugar. Break up. Add some sugar to the egg mixture to make the eggs more fluffy ; peel and shred carrot.

2. 

   Step2:Put the oil in the pot. Heat the oil and put it into the egg liquid. Stir fry until the egg is set. Put it out for use.

3. 

   Step3:Pour some oil into the pot. Heat the oil and put in the carrot shreds. Stir fry for three or four minutes until the carrot shreds are soft.

4. 

   Step4:Add the scrambled eggs, add some salt, stir fry evenly, and sprinkle some green onion when leaving the pot.