Chinese Food
Stir fried carrot with basil and beef
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Carrots and beef are delicious dishes on the domestic table. The color is bright, the beef is tender and smooth, and the carrot is crisp and sweet, which is simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel the carrots and cut into diamond slices.
Step2:Slice and shred the beef. Marinate the beef with seasoning for 15 minutes.
Step3:Stir fry the shredded beef in the hot oil. Stir fry until the beef changes color.
Step4:Add carrots. Stir fry until the carrot slices soften slightly.
Step5:Add a little green. Add a little salt.
Step6:Stir fry the seasoning quickly and evenly to get out of the pot.
Step7:Sprinkle a little basil on the plate. It smells good. Taste the carrot.
Step8:The beef is smooth and tender.
Cooking tips:There are skills in making delicious dishes.
