Chinese Food
Cutting steamed bread with healthy carrot knife
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Making this pastry comes from trying to make some colored midpoint. If you have color, you will have mood. Carrots are the most easy to buy in the supermarket. They are also very healthy. The operation is simple and easy to understand. The first place in stable zero base zero failure rate. Turn around and you'll be a big noodle eater.
Cooking ingredients
Cooking Steps
Step1:Steam the carrots in a bowl. Steam over high heat for 35 minutes. Steam until you can easily poke it in with chopsticks. Break with electric stirring rod or blender.
Step2:Carrot puree ready.
Step3:Mix the bread flour (medium gluten), yeast, sugar and carrot mud in the blender.
Step4:Put oil and salt into the dough and continue to knead it into a smooth dough.
Step5:Let it ferment in a warm place for 1 hour. Send it to the dough by hand. Do not retract. The fluffy dough is ready.
Step6:Take the dough and put it on the chopping board. Divide it into two parts. Rub the dough and wake up for 1510 minutes.
Step7:Take a flattened one and roll it into an ellipse. Turn it over. Pull the ellipse into a square shape with your fingers. Continue rolling.
Step8:Press the bottom part with your fingers to make it thin (it's good for smooth excuse) and roll it up and down. Tighten it.
Step9:Put it on the chopping board and cut the dosage with a sharp knife.
Step10:Wait on the steamer and wake up for 20 minutes.
Step11:My stainless steel steamer. Two steamers together. This is the first layer. Some water vapor fell on it
Step12:The steamed bread is very well organized.
Cooking tips:1) when kneading the dough, put oil (corn oil) into it and knead it evenly. 2) when cutting the steamed bread, use a knife to cut the dosage. Remove the last one slightly. 3) the stainless steel steamer does not absorb water. The water vapor falls on the steamed bread. So it's best to use a bamboo steamer. (the bamboo steamer absorbs water) and steams best one by one. 4) It's very important to knead the steamed bread. You must knead it thoroughly before you wake up for the last time to make the surface of the steamed bread very smooth. I'm a little anxious this time. The last one didn't rub very well. Realize this deeply. There are skills in making delicious dishes.
