Chinese Food
Carrot toast
(180793 views)
(450g toast model)
Cooking ingredients
Cooking Steps
Step1:[high gluten flour 300g, instant dry yeast 3G, carrot juice 30g, water 130g] medium materials are kneaded into a ball and fermented to Two point five Double large (room temperature. 60min
Step2:Main dough material [refined sugar 30g, salt 3G, instant dry yeast 1g, protein 20g, milk powder 12g, butter 12g, carrot dregs 45g (after juicing, filtration and extrusion)] mix except butter and carrot chips. Slowly add medium dough one by one. Knead to expansion stage (out of film
Step3:Knead the butter. Add the dough in small pieces one by one. Knead until it is fully expanded (out of large film). Add carrot dregs and knead well
Step4:Relax in the middle for 20min, divide into 3 parts, fold into the mold, cover with plastic fil
Step5:Preheat the oven fermentation stand and turn off the fire. The final fermentation lasts for 90 min. to 9 minutes
Step6:Brush egg white. Sprinkle carrot dregs (out of portion
Step7:Preheat the oven at 190 ℃; half fire at 180 ℃. 10min; fire up and down at 170 ℃. 25min; stew in the oven for 10mi
Step8:Film out, air net cooling, sealed storage at room temperatur
Cooking tips:Mei The carrot dregs are not dry enough, the water content is too large, and the kneading time is too long, which results in the increase of dough ductility and the decrease of elasticity. The dough is found to be paralyzed in the middle of relaxation. The peak of the finished mountain shaped toast is relatively flat. The baking time is not short. The tissue of the finished product is soft and sweet enough. It may be due to the addition of carrot juice. It may also be under ripe. It may still be related to the high moisture content. Mei Because of the difficulty of shaping, there is no rolling and exhausting, and the smooth surface is directly folded into the mold. The irregular and uneven holes in the finished product are obvious. The effect of wire drawing is not good. The toughness of the finished product of toast is weak. The original hand kneading may have been kneaded. It has not been very satisfied with the thin and tough glove film (first the film, then the double-layer film, and then the ductility is greatly enhanced). The kneading is the focus of the recent practice. There are skills in making delicious dishes.
