Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:If you want celery to taste good and taste crisper, you need to tear away the old gluten.

3. 

   Step3:After washing, cut into small sections (celery leaves. The oldest ones on the outside don't want to. The tender ones on the inside stay. You know, the nutrition of celery leaves is better than that of stems.)

4. 

   Step4:Slice the carrot.

5. 

   Step5:Rinse the fresh lily and drain the water.

6. 

   Step6:The oil pan is hot. First, put the carrots in and stir fry them.

7. 

   Step7:Then pour in the celery and stir fry for a while.

8. 

   Step8:Finally, pour in the fresh lily.

9. 

   Step9:Add salt and stir well.

10. 

    Step10:Then add 1 / 4 small bowl of water. Cover the pot and cook for about 2 or 30 seconds, then turn off the fire (the time should not be too long. If the celery is soft, it will lose its taste.)

11. 

    Step11:Out of the pot and on the plate.

12. 

    Step12:Done.

13. 

    Step13:Done.

14. 

    Step14:Done.