Chinese Food
Carrot bun
(105671 views)
Healthy and nutritious snacks. No matter in hot summer or cold winter, children's snacks are always indispensable. -
Cooking ingredients
Cooking Steps
Step1:Pour the egg mixture into a bowl and beat evenl
Step2:Add sugar powder, salad oil and carrot puree and stir well
Step3:Low flour, corn starch and baking powder are mixed and sifted into the egg liquid
Step4:And into a dough that does not stick to the hands
Step5:Knead it into a circle of 3G size and put it on the baking tray
Step6:Preheat the oven. Heat up and down for about 30 minutes at 125 ℃; bake until the surface is golden yellow; the oven temperature is only for reference
Step7:Finished product drawings
Step8:Crispy little bread
Cooking tips:The water content of carrot puree may be different. The final amount of powder may be increased or decreased as appropriate; the final dough is the best in the state of wet, soft and non sticky hands; there are skills in making delicious dishes.
