Chinese Food
Fresh meat dumplings with fennel and carrot
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During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also has a special flavor. In China, few people like this dish because it tastes strange. Most of the time, it is used to make dumplings. This time, I saw this dish in the supermarket. After I bought it, half of the fried eggs and half of the dumplings were made with carrots and minced pork. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop fennel. Do not blanch.
Step2:Carrots are slice
Step3:Mix the two vegetables with the minced pork. Add the seasoning and stir well.
Step4:The stuffing is beautiful in colo
Step5:Ready made dumpling ski
Step6:Stuffin
Step7:The pleats made by the daughter-in-law of the Sout
Step8:Ha ha. Make a living.
Step9:When the boiled water is done, prepare the garlic vinegar juice and eat it. The child commented that the stuffing was too smart.
Cooking tips:The best way to make dumplings is to roll out the skin by yourself. The ready-made skin is not tough. It's not very energetic to eat. There are skills in making delicious dishes.
