Stewed rice with potato, beef and carrot

potatoes:one carrot:one beef:300g rice:2 cups clear water:moderate amount salt:moderate amount five spices:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/2/b/yuan_52cea5af59b89dcfd0c065ca6a6ed67b.jpg

Stewed rice with potato, beef and carrot

(95903 views)
Stewed rice with potato, beef and carrot

I have the honor to try the Jiuyang iron kettle 3 electric rice cooker. The rice in this rice cooker is really delicious. It can reduce the shape, color and taste of firewood rice with modern technology, gather heat as fast as possible, make a big fire strong, keep a small fire stable, and then make sweet rice. The thermal efficiency of pure iron IH is 75% higher than that of alloy. The maximum water absorption difference of rice grain is less than 2%. The grain is full of fragrance, starch is fully gelatinized, and the fragrance is fully released.

Cooking Steps

  1. Step1:Wash and dice potatoes.

  2. Step2:Wash and dice the potatoes.

  3. Step3:Dice the beef.

  4. Step4:Chopped scallion.

  5. Step5:Heat the wok. Put in the oil. Stir fry the diced beef until it changes color.

  6. Step6:Put the onion in the pan.

  7. Step7:Stir fry potatoes and carrots for a while. Stir in soy sauce, five spices and salt.

  8. Step8:Wash the rice with two cups of rice in the measuring cup provided by the rice cooker. Fill in the appropriate water according to the display scale of the rice cooker.

  9. Step9:Then put the fried vegetables in. Stir well.

  10. Step10:Put the liner of the rice cooker into the rice cooker.

  11. Step11:Turn on the power. Steam rice.

  12. Step12:Simmer for 20 minutes.

  13. Step13:It's delicious.

  14. Step14:Try it as soon as you can.

  15. Step15:This is the Jiuyang iron kettle 3 rice cooker I trie

  16. Step16:There is also a steamer in the rice cooker. It also comes with a spoon and shovel.

  17. Step17:Instructions. Measuring cu

  18. Step18:The so-called one iron refers to the unique pure iron good liner customized by Shanghai Baosteel. After 51 fine processes and 28 professional inspections, it can fully restore the shape, color and taste of firewood rice with modern technology; the double ring refers to its whirling boiling ring and vacuum temperature locking ring technology, which can continuously and constantly cook rice and slowly boil the rice fragrance.

  19. Step19:IH technology + iron cauldron. Natural match. Create firewood rice on the tip of the tongue .

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with potato, beef and carrot

Chinese food recipes

Stewed rice with potato, beef and carrot recipes

You may also like

Reviews


Add Review