Cooking Steps

1. 

   Step1:Soak beef brisket in water for 30 minutes. Remove blood and smell. Then take it out and wash it.

2. 

   Step2:Blanch the beef brisket in boiling water. Pour in cooking wine to make it fishy. Skim off the froth. Blanch for two or three minutes, and then fish it out for use.

3. 

   Step3:Put the oil in the pot. Add the onion, ginger, star anise and Astragalus to make it fragrant.

4. 

   Step4:Put in the brisket and stir fry. Stir fry until the skin of the brisket is a little burnt. Remove it after turning a little yellow. Leave the oil in the pan.

5. 

   Step5:Cut the tomato in half. Cut the tomato in half

6. 

   Step6:Stir fry the diced tomatoes with the oil in the frying pan.

7. 

   Step7:Until the tomatoes turn into red soup.

8. 

   Step8:Stir fry the brisket in tomato sauc

9. 

   Step9:Put tomato sauce on every briske

10. 

    Step10:Transfer the fried beef brisket into a casserole. Add enough water to the casserole. It's better to add enough water at one time. Adding water later will affect the taste of the soup. Boil for ten minutes in high heat. Turn to low heat and simmer.

11. 

    Step11:Cover the pot. Simmer for an hour.

12. 

    Step12:Cut the carrot. Simmer for an hour. Add in the carrot. Simmer for another 20 minutes.

13. 

    Step13:After 20 minutes, add in the big tomatoes and stew for another 10 minutes.

14. 

    Step14:Turn off the fire in ten minutes. Add salt and coriander. It's on.