Carrot hand rolled noodles

raw carrot:2 wheat flour:150g egg:1 https://cp1.douguo.com/upload/caiku/1/b/2/yuan_1b00c97c9717163eacd9b0992ce17032.jpg

Carrot hand rolled noodles

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Carrot hand rolled noodles

Cooking ingredients

Cooking Steps

  1. Step1:Use the juicer to extract and reserve the original juic

  2. Step2:Spar

  3. Step3:Use the screen to record the dregs.

  4. Step4:Mix the eggs and carrot juice. Start mixing.

  5. Step5:Wake up for 10 minutes.

  6. Step6:Squeeze noodle

  7. Step7:Down the po

  8. Step8:Holding bow

  9. Step9:Dinner is o

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot hand rolled noodles

Chinese food recipes

Carrot hand rolled noodles recipes

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