Chinese Food

Cooking Steps

1. 

   Step1:Pickled bamboo shoots bought in the marke

2. 

   Step2:Shredded carro

3. 

   Step3:Sliced pork slice

4. 

   Step4:Sliced scallio

5. 

   Step5:Wash the bamboo shoots to remove wate

6. 

   Step6:Less oil in the pot. Medium heat. Because the oil in the meat still needs to come out. So put less oil in the pot. Fry until the meat is dried. It's ok if it's yellow

7. 

   Step7:Add other dishes. Pour in the soy sauce and rice vinegar. My pickled shoots will not be sour after soaking. So I put a little vinegar

8. 

   Step8:Stir fry for two minute

9. 

   Step9:It tastes crispy and sou