Stir fried carrot

carrot:one green pepper:1 black fungus:1 handle lean meat:1 small block raw:1 teaspoon chicken essence:2 g starch:6G https://cp1.douguo.com/upload/caiku/a/2/3/yuan_a231795655fd3bbe1d4465e994c422a3.jpeg

Stir fried carrot

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Stir fried carrot

Cooking Steps

  1. Step1:Please ignore the knife wor

  2. Step2:Cut green pepper, black fungus, meat and ginger into strips. Slice garlic for later use. Put some salt in the meat to make it taste bette

  3. Step3:Add water starch to the meat and stir evenly. Heat the ginger and garlic in the oil pan and stir until fragran

  4. Step4:Stir fried shredded por

  5. Step5:Stir fried shredded carrots with sal

  6. Step6:Stir fry carrot shreds, then add other ingredients, stir fry, add a little salt, soy sauce, chicken essence, stir fry and leave the po

  7. Step7:Delicious and nutritious carrots will be frie

Cooking tips:When you stir fry the carrot shreds, add a little water so that the carrot is better, soft and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried carrot

Chinese food recipes

Stir fried carrot recipes

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