Chinese Food
Corn and carrot chicken soup electric rice pot version
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It's getting colder and colder. Luo Mei also falls in love with all kinds of soup. It's said that soup is the most moisturizing drink in autumn. Remember when I was in college. I could make a pot of fragrant chicken soup with the only electric cooker and the simplest ingredients in my dormitory. Recently, my skin is dry. I think of this moistening and nourishing soup. I immediately started to make it. I drank three bowls at a time
Cooking ingredients
Cooking Steps
Step1:Clean the corn. Chop small pieces with a knif
Step2:Peel and wash the carrot. Cut the hob.
Step3:Put the chicken into the pot and blanch. Remove and clean.
Step4:Put the chicken in the rice cooker. Add ginger slices.
Step5:Put in the carrots.
Step6:Put the corn in the rice cooker. Add 2 tablespoons salt.
Step7:Add 2 tablespoons cooking wine.
Step8:Pour in some water.
Step9:Press the cook button. Stew for 40 minutes.
Step10:Finished produc
Cooking tips:1 ️⃣ Chicken blanching water. You can remove the fishy smell of chicken. It's the first step to freshen the chicken. For babies without wok, you can use electric cooker to boil the water first. Put the chicken blanching water and then stew the chicken soup. Two ️⃣ Today, I choose the tender chicken. The stew time is not long. 40 minutes. The old hen needs to stew a little longer. Carrots and corn can be added in the last half hour. There are skills in making delicious dishes.
