Carotene package

medium gluten flour:350g yeast:3.5G dry fungus:7g egg:2 five spices:a few water:170g medium carrot:2 dry powder bar:20g salt:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/a/e/7/yuan_ae9e1c813b4c35d6a3eb4186e8bbb4c7.jpg

Carotene package

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Carotene package

Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really super convenient. It can be used to steam vegetables, fish, meat, steamed buns, steamed buns, etc. without oil, it can greatly reduce calories. And steaming baby can produce 100 ℃ steam. It can quickly dissolve the solid fat in the food into liquid oil and drop it down. At the same time, it can fully dissolve the excess salt in the food, making the food delicious, healthy and more natural. Specially made a carotene bag for my mother. I deeply realized the convenience of steaming my baby. -

Cooking Steps

  1. Step1:Put the flour, water and yeast into the bread barrel. Knead it into a smooth dough with a bread machine. Put it in a warm place and ferment it to twice the siz

  2. Step2:Dough fermentation time. Two medium-sized carrots are finely brushed. Chop slightly. Dry agaric is soaked and chopped

  3. Step3:Saute and chop the dried noodles. Stir fry the eggs and chop them. Mix them with carrot shreds and agaric

  4. Step4:Put a little salt, five spice powder and cooking oil. Mix well. The filling is ready

  5. Step5:Put the fermented dough into the air by hand, then roll it into long strips and cut into small dosage forms of equal size

  6. Step6:Flatten, roll and wrap each small dose into the filling

  7. Step7:The wrapped bun wakes up at room temperature for 15 minutes

  8. Step8:Meidi steamed baby's steaming net, which is presented at random, is covered with oil paper, stuffed with steamed buns and sent to the steamed baby

  9. Step9:Select menu key 8-bun

  10. Step10:Steamed baby is working. Easy to operate.

  11. Step11:You can eat delicious steamed buns in 17 minutes. Delicious steamed baby is very convenient.

  12. Step12:There are many thin stuffing in the bun. Mom said it's still delicious.

  13. Step13:It was taken at night. The light was a little dark, but it couldn't disguise the delicious food.

  14. Step14:Mom even boasts the convenience of steaming baby. The menu key is clear and easy to operate. There is standby power saving mode.

  15. Step15:Say important things three times. They are delicious, delicious and delicious.

Cooking tips:1. Clean the water in the water tank of steamed baby every time when it is used up. It is better to use pure water or distilled water in the water tank to avoid scale; 2. The menu key of steamed baby is clear and easy to operate. Even for the old people, it is very convenient to operate; 3. I use raw carrots to wrap into the bag directly. If I don't like the sweet taste of carrots, I can use boiled water to squeeze out the water and use it again. There are skills in making delicious dishes.

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