Chinese Food
Stewed vermicelli with carrot and beef
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Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into 1cm thick slices of ginger, garlic, carrot and mushroo
Step2:Oil in the pot. Stir fry garlic and ginger in the oi
Step3:Add beef brisket and stir fry until the color changes, add cooking wine and stir fr
Step4:Add soy sauce and oyster sauc
Step5:Add 500ml of hot water. Add washed powder to the boiling wate
Step6:Cover and simmer until the vermicelli fully absorbs the soup. It's crystal clear and full. If there's less soup in the middle, you can continue some water
Step7:Add spinach in the last minute. Then add a little chicken essence. Those who don't like chicken essence can be ignored
Step8:The beef is tender, the carrot is clear and sweet, the mushroom is mellow, the spinach is fresh, the vermicelli is integrated, smooth and delicious
Step9:Delicious with ric
Cooking tips:There are skills in making delicious dishes.
