Chinese Food

Cooking Steps

1. 

   Step1:Clean the vegetables. Shred the carrots. Shred the cabbage. Slice the mushrooms.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Non stick pot. A little oil. Stir fry the carrot first.

4. 

   Step4:Continue to add mushrooms and stir fry.

5. 

   Step5:Finally, add cabbage. Add some salt.

6. 

   Step6:Stir fry for a few minutes. Stir over medium heat.

7. 

   Step7:Stir fry. Take out one third for use. The rest of the dish is rounded with a shovel at the bottom of the pot.

8. 

   Step8:Turn down the heat. Slowly pour the egg mixture from the middle. The egg will go beyond the edge of the dish.

9. 

   Step9:Then put the vegetables around the egg liquid. Fill the egg liquid. Cover the pot. Simmer for a few minutes. Let the egg set.

10. 

    Step10:The egg pie is finished.

11. 

    Step11:Cut and enjo

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Perfect breakfas