Cooking Steps

1. 

   Step1:Fresh mutton. Or naturally thawed mutton. Mutton with skin is best to eat.

2. 

   Step2:Cut into 2-3cm blocks. Put in cold water. Pour water into mutton. Add some ginger. Pour in cooking wine. Boil over high heat for several minutes. Force bleeding water. Drain the mutton. Rinse the foam with hot water.

3. 

   Step3:Prepare the spices.

4. 

   Step4:Put the lollipop and oil into the pot. Melt the sugar on a low heat. Pay attention to observation. Turn to the caramel color.

5. 

   Step5:At the same time of sugar melting, you can put in pepper. Wait for the flavor to be fried. Take out the pepper.

6. 

   Step6:Put ginger, onion and other spices into the oil pot and stir fry them for fragrance. It will be good in a moment. Don't burn it. It has caramel color. At this time, those who are not afraid of trouble can pack the fried spices in sandbags. It's very refreshing. I'm lazy. I'm not bagging. Use a shovel to pick out the cooked spices before putting the carrots Ha h

7. 

   Step7:Put in the mutton. Stir fry it in high heat. Color it evenly.

8. 

   Step8:Pour in half a bottle of bee

9. 

   Step9:Add small spoonfuls of chili sauce. Don't put the ones that don't like spicy. Pour in raw soy sauce, a little old soy sauce, boiled water, water and meat. Bring to a boil. Simmer for an hour and a half.

10. 

    Step10:Put in the carrot. Stew for another half an hour. Heat up the soup. Sprinkle with vegetable foam. Or green garlic. The latter is more fragrant.