Lotus root, carrot, corn and Spareribs Soup

ribs:350g carrot:one corn:one lotus root:section ginger:moderate amount cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/2/0/yuan_82ee8d723aee3c29786d246bcaf2b210.jpg

Lotus root, carrot, corn and Spareribs Soup

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Lotus root, carrot, corn and Spareribs Soup

Spareribs and lotus root are just natural partners. Spareribs can nourish the heart and blood, strengthen the muscles and bones. Lotus root can nourish the Yin and promote the body fluid, moisten the lungs and stop coughing, strengthen the spleen and Qi. In cold winter, a bowl of hot lotus root, carrot and corn spareribs soup is incomparable enjoyment.

Cooking Steps

  1. Step1:Prepare ingredients - ribs, lotus root, carrot, corn, ginger, salt, cooking wine.

  2. Step2:Lotus root peeled, cleaned and cut into thick slices. Carrot peeled, cleaned and cut into hob pieces. Corn cut. Ginger cut.

  3. Step3:Wash and cut the ribs. Put them in the pot.

  4. Step4:Add ginger slices. Blanch with water and drain.

  5. Step5:Put the spareribs, lotus root, corn, carrot and ginger in the pot.

  6. Step6:Wine with spices.

  7. Step7:Water that hasn't been added.

  8. Step8:Press the soup button.

  9. Step9:Well done.

  10. Step10:Add salt.

  11. Step11:It's on.

  12. Step12:It's hot and nutritious.

  13. Step13:In cold winter, drink more soup.

Cooking tips:① the spareribs must be boiled in cold water to boil the blood. ② When the soup is stewed, add salt. No other seasoning is needed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root, carrot, corn and Spareribs Soup

Chinese food recipes

Lotus root, carrot, corn and Spareribs Soup recipes

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