Health preserving and nourishing mushroom and chicken soup in winter

old hen:500g wolfberry:20g date:20g tea tree mushroom:200g ginger:5 pieces salt:1 teaspoon cooking wine:1 teaspoon yam:half shallot:4 https://cp1.douguo.com/upload/caiku/2/f/3/yuan_2f43a703dbb0ab6960cc4186a96dd3b3.jpeg

Health preserving and nourishing mushroom and chicken soup in winter

(108704 views)
Health preserving and nourishing mushroom and chicken soup in winter

Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Stewed chicken soup with tea tree mushroom has the functions of reducing fat, clearing stomach and reducing weight. Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy.

Cooking Steps

  1. Step1:The old hen is washed clea

  2. Step2:Boil it and wash i

  3. Step3:Old hen asid

  4. Step4:Wash the ingredients. Cut them for us

  5. Step5:Old hens and all the ingredients in the po

  6. Step6:Add the full pot of water. Bring to a boil. Simmer for more than 2 hours

  7. Step7:I can smell i

  8. Step8:Put salt out of the pot. It's delicious

  9. Step9:A bowl of Chicken Soup for the sou

  10. Step10:The meat is fresh and tender. I can drink one pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Health preserving and nourishing mushroom and chicken soup in winter

Chinese food recipes

Health preserving and nourishing mushroom and chicken soup in winter recipes

You may also like

Reviews


Add Review