Tea tree mushroom in dry pot

tea tree mushroom:350g streaky meat:80g green pepper:30g chili:30g dried pepper:2 little onion:1 bean paste:1 tablespoon sugar:1 teaspoon cooking wine:moderate amount soy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/4/8/f/yuan_487bd9b88cc3afeb312780e1cf40265f.jpg

Tea tree mushroom in dry pot

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Tea tree mushroom in dry pot

Cooking Steps

  1. Step1:Get all the materials ready.

  2. Step2:The streaky pork is washed, peeled and sliced.

  3. Step3:Green and red peppers, small onions, dry peppers, wash and slice.

  4. Step4:Boil the water in the pot. Put in the washed tea tree mushroom after the water is boiled. Blanch until the water is slightly rolling. Take out and drain the water for standby.

  5. Step5:Heat the pot. Heat the oil and put in some small onion slices, green and red pepper and dry and spicy. Stir fry and add the cut pork slices.

  6. Step6:Stir fry the oil and shovel it out for standby.

Cooking tips:There are skills in making delicious dishes.

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How to cook Tea tree mushroom in dry pot

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Tea tree mushroom in dry pot recipes

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